1502 caramelized cheese Recipes

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, king arthur unbleached all-purpose flour, caramels, cream cheese, softened

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

reduced-fat graham cracker crumbs (about 6 whole crackers), chopped walnuts, brown sugar, butter, melted, tart apples, peeled and sliced, ground cinnamon, ground nutmeg, reduced-fat cream cheese, fat-free cream cheese, sugar, egg substitute, reduced-fat sour cream, chopped walnuts, fat-free caramel ice cream topping

cream cheese, softened, diced tart apple, crushed pineapple, drained very well, ground cinnamon, ground nutmeg, chopped pecans, divided, smuckers caramel ice cream topping , if desired

apples, diced, lemon juice, sugar, cinnamon, orange juice, heavy cream, spiced rum, caramel topping, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, all-purpose flour, caramels, cream cheese, softened

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

unflavored gelatin (1 envelope), water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced fat graham cracker crust, fat free caramel ice cream topping

butter, softened (no substitutes), cream cheese, softened, light brown sugar or 1 cup dark brown sugar, egg yolk, maple extract, flour, caramels, cream cheese, softened

water, eggs, vanilla extract, salt, all purpose flour, hoop cheese (about 1 1/2 cups) or 1 lb large-curd cottage cheese, sugar, ground cinnamon, butter, melted, vegetable oil, caramelized apples