34809 caramel sticky cookies Recipes
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butter, softened, sugar, brown sugar, plain greek yogurt and11 Morebutter, softened, sugar, brown sugar, plain greek yogurt, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, caramels, whiskey, semisweet chocolate, melted, kosher salt , optional40 min, 15 ingredients
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butter, melted and9 Morebutter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half21 min, 10 ingredients
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salted butter, milk (i used 1%), divided, vanilla and5 Moresalted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats30 min, 8 ingredients
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Caramel Apple Sticky Bunscaramel apple caramels, milk, pecan halves, crescent rolls and5 Morecaramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins15 min, 9 ingredients
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Caramel Cherry Sticky Bunscaramel candies, milk and3 Morecaramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)30 min, 5 ingredients
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Caramel Cherry Sticky Bunscaramel candies, milk and4 Morecaramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits23 min, 6 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Caramel Peanut Butter Barscookie base, betty crocker sugar cookie mix and11 Morecookie base, betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (from 14-oz bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped25 min, 13 ingredients
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