38554 caramel rolls made dough Recipes

brown sugar, white sugar, butter or 1/2 cup margarine, vanilla ice cream, cinnamon, loaves frozen bread dough , thawed but don tsp let it rise

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

prepared pizza dough, olive oil, grated parmesan cheese (1/2 cup, or to taste), black pepper, sliced pepperoni (might use more), mozzarella cheese, purchased roasted red pepper (rinsed and chopped ), salt (optional), egg, lightly beaten

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

loaves frozen bread dough (thawed ), oleo, brown sugar, vanilla ice cream

butter, melted, sugar, brown sugar, light corn syrup, chopped pecans, sugar, ground cinnamon, butter, softened, refrigerated breadstick dough

rhodes anytime cinnamon rolls or caramel rolls ( 6 rolls in their own pan ), apple pie filling

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

loaves rhodes white cinnamon roll dough, brown sugar, whipping cream, granulated sugar, cinnamon, karo syrup

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

loaves frozen bread dough, thawed (1 lb.), brown sugar, heavy cream, butter, melted, cinnamon-sugar mixture

loaves frozen bread dough, thawed, butter, cook and serve pudding mix , either butterscotch or 3 5/8 oz vanilla, brown sugar , packed, milk, walnuts, chopped (optional)