113 caramel rolls cream sugar Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, baking powder, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, brown sugar, vanilla ice cream, butter

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

granny smith apples, peeled, cored, and cut into small dice, sugar, bourbon, unsalted butter, pure vanilla extract, ground cinnamon, ground allspice, ground nutmeg, heaping tbsp finely diced candied ginger, lumpia wrappers (available at asian markets), egg, beaten with 1 tbsp cold water, vegetable oil, for deep-frying, powdered sugar, vanilla ice cream , as accompaniment

quick-cooking rolled oats, pecans, chopped, light brown sugar, cinnamon, butter, melted, cream cheese, dark brown sugar, cornstarch, dark corn syrup, eggs, egg yolk, vanilla, butter flavoring, milk chocolate pieces

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

mcintosh apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, mix or 1/4 cup rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisin, chopped, chopped walnuts or 1/4 cup walnut pieces or 1/4 cup pecans, dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream, cream , in a canister

mcintosh or empire apples, cored, lemon juice, brown sugar, instant oatmeal mix or rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisins, chopped, chopped walnuts or walnut pieces or pecans, dulce de leche (caramel) ice cream or caramel swirl ice cream, cream , in a canister

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, apples, peeled and chopped, caramel ice cream topping = ), lemon juice, melted butter, cinnamon and sugar to taste

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

granny smith apples (about 3 lb), grated fresh lime zest, fresh lime juice, raw sugar (available at specilty food shops), spring roll wrappers (available at asian markets or by mail serving from uwajimaya), unsalted butter, egg, vanilla ice cream, caramel sauce

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

unsalted butter, rolled oats, light brown sugar, egg, pure vanilla extract, all-purpose flour, baking soda, whipping cream, well chilled, light brown sugar , free of lumps, sugar, irish whiskey , plus, irish whiskey, caramel ice cream topping