13 caramel frosting syrup Recipes

unsalted butter, softened, powdered sugar, light brown sugar, milk, dark corn syrup, vanilla

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

unsalted butter, softened, cream cheese, softened, brown sugar, granulated sugar, pumpkin puree, egg, pure vanilla extract, all-purpose flour, ground cinnamon, salt, baking powder, baking soda, freshly grated nutmeg, chopped walnuts, unsalted butter, cubed, brown sugar, milk, maple syrup or 1 tsp maple flavoring, pure vanilla extract, cream cheese, softened, powdered sugar

butter, sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, vanilla, caramel pecan frosting, sugar, light corn syrup, water, salt, heavy cream, vanilla, pecan pieces

all-purpose white flour, baking soda, salt, unsalted butter, slightly softened, light brown sugar, eggs, vanilla extract, sour cream, chopped pecans, divided (optional), unsalted butter, cut into chunks, light brown sugar, light corn syrup, vanilla extract

unsweetened chocolate, semisweet chocolate, butter, softened, sugar, eggs, all-purpose flour, salt, vanilla extract, chopped, toasted pecans, semisweet chocolate morsels, butter, sugar, buttermilk, marshmallows, light corn syrup, baking soda

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

pumpkin spice syrup, candied orange syrup, caramel sauce, vanilla frappe powder, milk, ice

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

all-purpose flour, baking powder, kosher salt, lightly-salted butter, at room temperature, plus more for greasing the pans, sugar, eggs, grated lemon , juice and zest of, bittersweet chocolate, roughly chopped (about 2 3/4 cups), sugar, kosher salt, heavy cream, vanilla extract, lightly-salted butter , cut into thin slices, sugar, light corn syrup, flaky sea salt , such as maldon (for garnish)