20013 caramel filled crescents Recipes

flour, ginger (optional), cinnamon (optional), quick-cooking oats, brown sugar, baking soda, salt, cold margarine or 1 cup butter, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), vanilla, apple pie filling

flour, sugar, egg, butter, softened, vanilla, cinnamon, nutmeg, cream cheese, softened, sugar, flour, eggs, sour cream, vanilla, apple pie filling, caramel topping, flour, brown sugar, cinnamon, nutmeg, butter, chopped walnuts

whole milk, sweetened condensed milk, prepared caramel sauce, cheesecake flavor instant pudding and pie filling mix, vanilla, salt, pecans, coarsely chopped

crushed cream-filled chocolate sandwich cookies, butter, melted, caramels, whipping cream, divided, cuos chopped pecans, semi-sweet chocolate chips

apple pie filling, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus 2 tbsp chopped s

butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

flour, quick oats, brown sugar, baking soda, salt, butter, walnuts, chopped, caramels , unwrapped, sweetened condensed milk, apple pie filling

butter recipe cake mix, wilderness caramel apple pie filling, butter

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), apple pie filling

no sugar added apple pie filling (walmart brand recommended), cinnamon, splenda sugar substitute, chopped pecans, sugar free caramel syrup (such as torani or cinnabliss if you have it), drops almond extract, oatmeal, almond flour, splenda sugar substitute, cinnamon, butter, melted

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt

butter recipe cake mix, apple pie filling (comstock makes it with with caramel), fried apples (i use luck s), cinnamon, nutmeg, allspice, sugar, butter, chopped pecans