30578 caramel dark truffles fleur sel Recipes

bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

dark chocolate chips (extra dark ), unsalted butter, water, sugar, salt, vanilla extract, eggs, all-purpose flour , unsifted

dark chocolate chips, heavy whipping cream, orange extract, sugar

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

dark brown sugar, unsalted butter, room temperature, sweetened condensed milk, dark corn syrup, pure maple syrup, vanilla extract, robust-flavored (dark ) molasses, salt, granny smith apples, assorted decorations (such as chopped nuts, dried apricots and dried cranberries, toffee bits, mini m&m s and candy sprinkles), melted dark, milk and/or white chocolates, whipping cream (if necessary)

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

dark brown sugar, light brown sugar, sugar, butter or margarine, softened, vegetable oil, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, caramel frosting

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

bittersweet chocolate, fleur de sel, heavy cream, light corn syrup, salt, sugar, unsalted butter, cut into tablespoon pieces, water

melted butter or 6 tbsp margarine, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, sugar, eggs, heavy cream, vanilla extract, salt, special dark chocolate chips or 1 (12 oz) package hershey s , divided, shortening (do not use butter, margarine, spread or oil)

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted