8 caramel custard sauce Recipes

granulated sugar (for caramel sauce), water, water, granulated sugar (for custard), eggs, milk, vanilla extract

vanilla, cream of tartar, egg whites (8 to 10 eggs), grated lemon peel (or lime peel), sugar, plus extra for coating, caramel topping, custard , sauce (such as sauce)

granny smith apples or 4 large other tart apples, butter, sugar, milk, egg yolks, sugar, vanilla extract, cinnamon

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce