13268 caramel cloaked hazelnut torte Recipes

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

ground hazelnuts, sugar, baking powder, flour or 4 tbsp rice, eggs

eggs, separated, sugar, dry breadcrumbs, flour, ground hazelnuts, whipping cream, sugar, vanilla

flour, baking powder, cinnamon, butter, sugar, ground hazelnuts (filberts), egg yolks, egg whites, whipping cream, sugar

hazelnuts, finely ground, lemons , zest of, finely grated, breadcrumbs (made from stale white bread), eggs, separated, superfine sugar, cream (for whipping), superfine sugar, pure vanilla essence, rum (or orange-flavored liqueur), fresh raspberry

eggs, separated, sugar, water, plain flour , sifted, baking powder, ground hazelnuts (plus a few extra for decoration), vanilla essence, icing sugar, cream

butter, chilled, self raising flour, plain flour, salt, sugar, egg, butter, soft brown sugar , firmly packed, eggs, golden syrup, frangelico (hazelnut liqueur), salt, hazelnuts, lightly toasted

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting

eggs, separated, mashed cooked sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, chopped pecans, chopped dates, crushed round buttery crackers, cream of tartar, sugar, caramel whipped cream filling, garnish: pecan halves

eggs, light olive oil, raw sugar, ground hazelnuts (hazelnut flour or meal), coconut flour, sea salt, gluten free baking powder

hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed

hazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour

plain flour, cinnamon, hazelnut meal, brown sugar, dark chocolate, unsalted butter, egg, lightly beaten, hazelnuts, condensed milk, golden syrup, butter, macadamias, dark chocolate, melted

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves