77261 caramel chocolate toffee sundae cookies Recipes

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

chocolate wafer cookie, whipping cream, sugar, shaved chocolate , for decoration

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate cake, toffee candy bars chopped, chocolate candy bar shaved

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate-covered peppermint patties, milk, vanilla ice cream

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed