2406 caramel chocolate chocolate Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

brownie cups, butter, brown sugar , firmly packed, vanilla, egg, flour, baking powder, salt, pecans, chopped, caramels, water, chocolate chips , semi sweet, pecans, chopped

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, rolo chocolates (chocolate-covered caramel candies)

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

german chocolate cake mix, evaporated milk (pet brand preferred), oleo, melted, caramel candies, chocolate chips, chopped nuts (optional)

dark chocolate liqueur, malibu rum, caramel topping, splash frangelico, chocolate syrup, heavy cream, toasted coconut

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust (9 inches), cream cheese, softened, sour cream, cold 2% milk, instant chocolate pudding mix, hot fudge ice cream topping, warmed

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

caramels, evaporated milk, chopped pecans, divided, chocolate pie crust, cream cheese, softened at room temperature, sour cream, milk, instant chocolate pudding mix, fudge sauce

caramels, evaporated milk, toasted pecans, chopped and devided, chocolate crumb piecrust, cream cheese, softened, sour cream, milk, instant chocolate pudding, chocolate chips

prepared chocolate cookie crumb crust, marshmallows, aerated milk chocolate candy bar, caramel milk chocolate candy bar, heavy cream

chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

sweetened condensed milk (not evaporated milk), granulated sugar, water, heavy cream, godiva milk chocolate or 3 (1 1/2 oz) solid ivory white chocolate, unsalted butter, cut into small pieces, salt, fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks), poundcake , cut into cubes, godiva milk chocolate pieces

all-purpose flour, sugar, salt, unsalted butter, melted, brown sugar, honey, water, salt, unsalted butter, cut up, sweetened condensed milk, vanilla extract, pecan halves, toasted, milk chocolate or 6 oz semisweet chocolate, coarsely chopped

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce