703 caramel candie Recipes

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

butter, brown sugar, vanilla, egg, all-purpose flour, salt, baking powder, shredded coconut, toasted, divided, caramel, divided (about 30 individual caramel candies), semi-sweet chocolate chips, milk or 1 tbsp cream

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened & divided, eggs, milk, vanilla extract, soft caramel candies (12 pieces or more, cut in pieces), salt, cream cheese, softened, vanilla extract, powdered sugar, caramel syrup (any brand ), drizzle mrs. richardson s butterscotch caramel syrup

salted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

caramel (25 s), heavy cream, pecan halves (approximately ), semi-sweet chocolate baking squares

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

apples, washed and dried, macadamia nuts, chopped, caramel candies (non-creamy type works best ), semi-sweet chocolate chips, shortening (crisco ), wooden popsicle sticks (available in crafts stores) or 4 lollipop sticks (available in crafts stores)

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

rice bubbles, dried apricots, chopped, sultana, toasted sliced almonds, chocolate-covered caramel candies, thickened cream, white chocolate

caramel squares candies, chewy chocolate candies, chocolate sprinkles

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

caramels, water, apples, wooden sticks, marshmallows, candy corn