1177 caramel cake caramels Recipes

caramels , unwrapped, evaporated milk, german chocolate cake mix, butter, melted, evaporated milk, semi-sweet chocolate chips

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

sour cream, milk, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, caramel frosting

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

butter(2 sticks)-softened, sugar, eggs-room temperature, sour cream-room temperature, vanilla extract, cake flour, baking powder, salt, whole milk or buttermilk-room temperature, brown sugar, butter, evaporated milk, salt

white sugar, water, cake flour, baking powder, salt, butter, eggs, vanilla extract, milk

cake, butter (room temperature ), white granulated sugar, eggs, all purpose flour, milk, vanilla, butter, light brown sugar, milk, vanilla, butter(yes, more butter !), dark brown sugar, powdered sugar, heavy cream , or more if necessary, vanilla, chopped nuts (optional)

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

chopped walnuts, milk chocolate cake mix, instant banana pudding mix, eggs, water, vegetable oil, baileys caramel irish cream, butter, water, sugar, baileys caramel irish cream

yellow cake mix, all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee bits, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, caramel candy , for caramel stems, leaves, and vines (or caramel bits, instructions below) (optional)

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, chocolate-covered english toffee bars, coarsely chopped

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

flour (can use cake if you prefer), white sugar, salt, baking powder, unsalted butter, milk, vanilla (depends on your taste), brown sugar , dissolved into 1 1/4 cups boiling water, vanilla

white cake mix, whole milk, butter, melted, eggs, vanilla, butter, light brown sugar , packed, dark brown sugar , packed, whole milk, powdered sugar , sifted, vanilla

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired