836 caramel apple butter Recipes

fat free cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apple, cored, peeled and sliced

granny smith apples, butter or 2 tbsp margarine, brown sugar, dried sweetened cranberries , if desired, ground cinnamon, apple juice, vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

apple juice, fresh lemon juice, divided, bartlett pears, ripe, golden brown sugar , packed, nutmeg, freshly ground, coarse kosher salt

apple juice, fresh lemon juice, divided, ripe pears, brown sugar, freshly ground nutmeg, coarse kosher salt

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

apple juice, chunky applesauce, low-fat vanilla yogurt, caramel ice cream topping, smooth peanut butter, caramel ice cream topping

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

butter, chilled, quick-cooking oatmeal, brown sugar, flour, cinnamon, salt, nutmeg, granny smith apples, washed, butter, caramel apple dip

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

butter recipe cake mix, apple pie filling (comstock makes it with with caramel), fried apples (i use luck s), cinnamon, nutmeg, allspice, sugar, butter, chopped pecans

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

butter or 3/4 cup margarine, softened, brown sugar , packed, all-purpose flour, old fashioned oats, cinnamon, baking soda, pecans, finely chopped, caramel topping, all-purpose flour, apples, peeled diced, vanilla ice cream or cinnamon ice cream, caramel topping , if desired

butter, gala apples, peeled and sliced, apple juice, brown sugar, ground cinnamon, caramel sauce, recipe cinnamon-crunch shortcakes, cream

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)