18020 cappuccino creme muffins Recipes

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

semi-sweet chocolate baking squares, 1 oz squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar , sifted, butter or 1/2 cup margarine, melted, half-and-half, creme de menthe, green, walnuts, finely chopped

superfine sugar (caster sugar), egg yolks, whole milk, vanilla, heavy cream, creme de menthe

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

semi-sweet chocolate baking squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, butter, softened, powdered sugar, creme de menthe, semisweet baking chocolate, butter

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips

butter or 1/2 cup oleo, cocoa, powdered sugar, beaten egg, vanilla, crushed graham crackers, chopped nuts, coconut, butter, creme de menthe, dry instant vanilla pudding, powdered sugar, butter, chocolate chips

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

unsweetened chocolate squares, butter, eggs, sugar, all-purpose flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar, butter, softened, half-and-half, green creme de menthe