244 cappellini fresca angelo Recipes
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extra virgin olive oil, pre-cooked farfalle pasta and10 Moreextra virgin olive oil, pre-cooked farfalle pasta, cubed roma tomato, diced red onion, kosher salt , and, cracked pepper, baby fresh spinach, fresh garlic, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil25 min, 12 ingredients
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tomatillo (approximately 10-12 medium s) and6 Moretomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt10 min, 7 ingredients
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Tamarind and Date Agua Frescatamarind pulp (with seeds), pitted medjool dates and1 Moretamarind pulp (with seeds), pitted medjool dates, superfine sugar3 ingredients
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Cantaloupe Aqua Fresca with Beet Swirlred beet (1/4 lb), scrubbed and4 Morered beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided3 hour 30 min, 5 ingredients
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