1599 cappellini con funghi casa angelo Recipes

arborio rice , cooked according to the packet directions, mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, parmesan cheese, grated, pasta sauce, mushrooms, pasta sauce, mozzarella cheese, grated

avocados, sour cream, tomatoes (rotel), garlic powder, chilis (green ), salt, lemon juice, cream cheese

avocados, sour cream, rotel tomatoes, garlic powder, diced green chilies, salt, lemon juice, cream cheese

casa italian 5/8 oz frozen meatballs (1/2 of the 6 lbs bag or about 75 meatballs), asian chili sauce, grape jelly, water

melon liqueur, peach schnapps, coconut rum, white rum, orange juice, cranberry juice, lime twists, garnish

ground allspice, ground cinnamon, ground nutmeg, ginger, peeled, yellow onion, minced garlic, key lime juice, olive oil, chopped fresh thyme, chipotle puree, kosher salt, chopped scallions

avocados, pitted and mashed into pulp, sour cream, ro-tel diced tomatoes with chiles, garlic powder, green chiles, salt, lemon juice (freshly squeezed is better ), cream cheese, drops green food coloring (optional, if avocados, ripe and dark green in color ), fresh or canned jalapeno peppers, stems removed, if you like it hotter )

american cheese, grated, water, divided use, chopped onion (see note ), chopped celery, chopped green bell pepper, chopped jalapeno pepper

refried beans, sour cream, taco seasoning mix, diced tomatoes with green chilies, well drained, green onion, thinly sliced, sliced black olives, drained, sliced pickled jalapeno peppers (optional), shredded mexican cheese blend, tortilla chips

garlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock

extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving

mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

cheese tortellini, half-and-half, flour, butter, egg yolk, grated parmesan cheese, freshly-grated nutmeg, prosciutto or 4 oz ham, mushroom, sliced, frozen green pea, grated parmesan cheese , for serving