296 caponata things Recipes

  • Caponata ' Eggplant and Lots of Good Things!
    rosemary oil or 1/2 cup olive oil and
    14 More
    rosemary oil or 1/2 cup olive oil, eggplant, peeled and cubed (1/2 inch), diced celery, onion, sliced, garlic cloves, minced, diced tomato, sun-dried tomato packed in oil, sliced black olives, capers, rinsed and drained, salt, sugar, pine nuts, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano
    50 min, 15 ingredients
  • Caponata Pasta Salad
    caponata, cooked pasta
    15 min, 2 ingredients
  • Chicken and Caponata Salad
    head escarole , torn into bite-size pieces, olive oil and
    8 More
    head escarole , torn into bite-size pieces, olive oil, boneless chicken breast halves, skinned, salt and freshly ground pepper, shallot, minced, fresh orange juice, balsamic vinegar or red wine vinegar plus1/4 tsp sugar, grated orange peel, dijon mustard, prepared caponata , such as progresso
    10 ingredients
  • Caponata Appetizer
    vegetable oil, eggplant , cut into cubes and
    7 More
    vegetable oil, eggplant , cut into cubes, spanish onion, chopped, red bell pepper, chopped, garlic, minced, condensed tomato soup (regular orhealthy request), water, dried oregano leaves, crushed, assorted pepperidge farm crackers
    1 hour 10 min, 9 ingredients
  • Caponata
    italian eggplants (about 4) and
    9 More
    italian eggplants (about 4), kosher salt or 2 tsp fine sea salt, extra-virgin olive oil, chopped onion (1 medium), celery ribs, cut crosswise into very thin, green sicilian olives (1 3/4 oz), pitted and coarsely chopped, italian capers packed in salt (1/3 cup), rinsed well, sugar , or to taste, white-wine vinegar, whole tomatoes in juice, drained and chopped (1 cup)
    9 hour , 10 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Caponata - Canned
    olive oil, eggplants, unpeeled, spanish onions, peeled and
    13 More
    olive oil, eggplants, unpeeled, spanish onions, peeled, garlic, crushed, celery, finely diced, tomato puree or 2 cups tomato sauce, pitted green olives, coarsely chopped, pitted black olives, coarsely chopped, capers, drained, red wine vinegar or 1/4 cup white wine vinegar, brown sugar, salt, pepper, dried oregano, dried thyme, parsley, minced
    1 hour 1 min, 16 ingredients
  • Caponata
    onion, diced, celery, diced ,half the onion amount and
    11 More
    onion, diced, celery, diced ,half the onion amount, extra virgin olive oil, garlic, anchovies, salt, pepper, red bell pepper, diced into 1/2 inch cubes, eggplant, diced into 1/2 inch cubes (approx . 1-1/4 lb), peeled and diced tomatoes, red wine vinegar, capers, drained, chopped black olives
    4 hour 20 min, 13 ingredients
  • Caponata
    eggplants, olive oil, tomatoes, undrained, onions, sliced and
    12 More
    eggplants, olive oil, tomatoes, undrained, onions, sliced, green bell peppers, chopped, garlic cloves, minced, fresh parsley, chopped, black olives, halved, red wine vinegar, sugar, capers, drained, tomato paste, dried basil, salt, black pepper, pine nuts
    45 min, 16 ingredients
  • Caponata
    garlic cloves, minced, crushed red chili pepper and
    14 More
    garlic cloves, minced, crushed red chili pepper, extra virgin olive oil, red bell pepper, chopped, green bell pepper, chopped, spanish onion, chopped, eggplant, chopped (i didn tsp peel mine), stalks celery (i used the heart with lots of leaves for flavor), olive, green and black olives just make sure they are pitted (i bought cracked garlic olives at the local italian deli), golden raisin, capers, kosher salt, diced tomatoes, crushed tomatoes, chopped fresh parsley, pine nuts , also called pignoli toasted in oven until golden brown
    30 min, 16 ingredients
  • Caponata Siciliana
    eggplant, cut into 3/4-inch chunks (peeled ) and
    14 More
    eggplant, cut into 3/4-inch chunks (peeled ), chopped garlic cloves, top quality extra virgin olive oil, penne pasta (measured dry), onion, chopped, bell pepper, chopped (any color ), firm tomato, chopped, chopped green olives, balsamic vinegar, chopped fresh flat-leaf italian parsley, tiny capers, rinsed, dried basil (or fresh ), fresh basil sprig, for garnish (optional), toasted pine nuts (optional), grated parmesan cheese, for sprinkling
    15 min, 15 ingredients
  • Swordfish and Caponata Sandwiches Swordfish and Caponata Sandwiches
    olive oil, fresh lemon juice, chopped fresh rosemary and
    5 More
    olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula
    8 ingredients
  • Basil Marinated Chicken Wrap with Caponata Basil Marinated Chicken Wrap with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    18 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    22 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Swordfish with Eggplant, Anchovy and Green Olives Grilled Swordfish with Eggplant, Anchovy and Green Olives
    caponata (eggplant appetizer) and
    9 More
    caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges
    10 ingredients
  • Caponata in Lavash Cups Caponata in Lavash Cups
    eggplant (about 3/4 lb), yellow bell pepper and
    13 More
    eggplant (about 3/4 lb), yellow bell pepper, red bell pepper, onion, garlic clove, water, brown sugar, fresh lemon juice, salt, golden raisins, drained capers, chopped fresh flat-leafed parsley leaves, anise seeds, a 16- to 18-inch round of very thin, pli ble l v sh (such s d m scus mount in shepherd bre d), coarse salt
    15 ingredients
  • Caponata Picnic Sandwiches Caponata Picnic Sandwiches
    olive oil, stalk celery, chopped and
    14 More
    olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )
    55 min, 16 ingredients
  • Caponata (Cold Eggplant (Aubergine) Appetizer) Caponata (Cold Eggplant (Aubergine) Appetizer)
    eggplant, cut into 1/2 inch cubes and
    18 More
    eggplant, cut into 1/2 inch cubes, coarse salt or 2 tsp kosher salt, red bell peppers or 1 large green bell pepper, seeded, cut into 1 inch pieces, yellow pepper, seeded , cut into 1 inch pieces, coarsely chopped onion, coarsely chopped celery, olive oil, italian plum tomato, drained and seeded, tomato paste, pignolis , i throw in a few extra or 2 tbsp pine nuts, sugar, zucchini , cut into 1/4 inch slices, capers, drained, white vinegar, green olives, pitted and sliced, fresh bay leaves or 1 dried bay leaf, fresh ground black pepper, white raisins, sliced mushrooms
    1 hour 25 min, 19 ingredients




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