45 capers giada Recipes
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extra-virgin olive oil, lemon , zested and juiced, salt and8 Moreextra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained19 min, 11 ingredients
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whole-wheat spaghetti pasta, garlic, minced and10 Morewhole-wheat spaghetti pasta, garlic, minced, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, salmon, chopped fresh basil leaves, capers, lemon , zested, lemon juice, fresh baby spinach leaves20 min, 12 ingredients
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Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)olive oil, unsalted butter, at room temperature, flour and10 Moreolive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper25 min, 13 ingredients
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Seared Shrimp in Endive Leaves with Parsley Sauce (Giada De Laurentiis)uncooked large shrimp, peeled and de-veined and10 Moreuncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive28 min, 11 ingredients
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