335017 cape cod chopped salad back basics Recipes
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fennel bulbs (sometimes called anise; 1 1/2 lb total), st... and8 Morefennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges1 hour , 9 ingredients
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cod fish fillets (4 pieces defrosted), olive oil and10 Morecod fish fillets (4 pieces defrosted), olive oil, thyme leaves, dried parsley, smoked paprika, lemon , zest, salt , to taste, pepper, olive oil, brown sugar, roasted garlic, removed from skin and mashed, panko breadcrumbs20 min, 12 ingredients
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italian style breadcrumbs (or plain if you prefer ) and6 Moreitalian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil25 min, 7 ingredients
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Cod with Zuchini, Mushrooms and Tomato Saucechicken broth, zucchini, sliced, mushrooms, sliced and2 Morechicken broth, zucchini, sliced, mushrooms, sliced, cod, cut into four pieces, marinara sauce5 ingredients
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Cod and Spinach Risottomilk, cod, crumbled bay leaves, black peppercorns, water and6 Moremilk, cod, crumbled bay leaves, black peppercorns, water, stock cube, onion, icbinb, arborio rice, white wine, spinach11 ingredients
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Spicy Cod Dijoncod, dijon mustard, bread crumbs, lemon juice and1 Morecod, dijon mustard, bread crumbs, lemon juice, pepper to taste6 ingredients
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