124 cantonese congee Recipes

  • Pork Cantonese
    pork tenderloin , cut into thin slices, onion, chopped and
    12 More
    pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil
    1 hour 20 min, 14 ingredients
  • Grilled Spareribs Cantonese
    pork spareribs, low sodium soy sauce, dry sherry and
    5 More
    pork spareribs, low sodium soy sauce, dry sherry, crushed pineapple, sugar, honey, garlic cloves, crushed, salt
    1 hour , 8 ingredients
  • Soft Fried Shanghai Spicy Noodles with Shredded Pork
    soy sauce, sesame oil, cornstarch and
    18 More
    soy sauce, sesame oil, cornstarch, pork tenderloin, shredded, soy sauce, water, sesame oil, oyster sauce, chilli paste with soybeans, sugar, mirin , rice wine or 1 tsp dry sherry, cornstarch, vegetable oil, garlic, chopped, minced ginger, onion , cut into 16 segments, carrot, shredded, stalk celery, shredded, whole green onions , cut into 1 inch pieces, bean sprouts, thick cantonese noodles or 1/2 lb shanghai noodles, cooked
    26 min, 21 ingredients
  • Turkey Cantonese
    butter or 1 tbsp margarine, sliced celery, sliced carrot and
    9 More
    butter or 1 tbsp margarine, sliced celery, sliced carrot, cornstarch, ginger, cream of chicken soup, water, soy sauce, lemon juice, drained pineapple chunks, cooked diced turkey, sliced water chestnuts, drained
    45 min, 12 ingredients
  • Chicken Cantonese
    boneless chicken breasts, boneless chicken thighs, honey and
    3 More
    boneless chicken breasts, boneless chicken thighs, honey, soy sauce, catsup, lemon juice, fresh
    1 hour 15 min, 6 ingredients
  • Steamed Cantonese-Style Fish
    fish fillets, ginger, soy sauce, spring onions, oil and
    1 More
    fish fillets, ginger, soy sauce, spring onions, oil, handful coriander
    20 min, 6 ingredients
  • Lobster Cantonese
    lobster tails (about 1 lb each), salt, divided, flour and
    12 More
    lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)
    40 min, 15 ingredients
  • Tomato Cantonese Pork Tomato Cantonese Pork
    center-cut pork chops, milk, fine breadcrumbs, flour and
    11 More
    center-cut pork chops, milk, fine breadcrumbs, flour, salt and pepper, oil, onion, oil, tomato sauce or 1 (29 oz) can tomato puree, diced tomatoes, ketchup (i free pour it), hp steak sauce , americans can use spicy steak sauce (a1 not recommended, i freepour it), brown sugar (adjust for sweetness desired), cornstarch, cold water
    1 hour 30 min, 15 ingredients
  • Crock-Pot Cantonese Sweet and Sour Chicken Crock-Pot Cantonese Sweet and Sour Chicken
    boneless chicken breasts , cut into strips and
    11 More
    boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving
    7 hour 15 min, 12 ingredients
  • Crockpot Cantonese Tempeh Crockpot Cantonese Tempeh
    tempeh, onion, sliced, green bell pepper, sliced and
    12 More
    tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water
    16 min, 15 ingredients
  • Big Bowl Cantonese Shrimp & Lobster Big Bowl Cantonese Shrimp & Lobster
    ground pork, sesame oil, soy sauce, salt and
    21 More
    ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish
    25 min, 25 ingredients
  • Shrimp Cantonese With Rice Shrimp Cantonese With Rice
    shrimp , halved lengthwise, butter and
    9 More
    shrimp , halved lengthwise, butter, celery, sliced diagonally, onions, sliced, fresh spinach leaves, fancy mixed chinese vegetables, rinsed and drained, pepper, soy sauce, chicken broth, cornstarch, hot cooked rice
    22 min, 11 ingredients
  • Bullock's Tea Room, Cantonese Chicken Salad Bullock's Tea Room, Cantonese Chicken Salad
    rice sticks, oil (for deep frying), head lettuce, chopped and
    9 More
    rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice
    17 min, 12 ingredients
  • West Indian Rum Stew Recipe West Indian Rum Stew Recipe
    onions, chopped, bay leaf, stew meat, cubes 3/4-inch and
    13 More
    onions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum
    1 hour 20 min, 16 ingredients
  • Teriyaki Chicken With Asian Noodles Teriyaki Chicken With Asian Noodles
    mirin, ponzu sauce, teriyaki sauce, hoisin sauce and
    19 More
    mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced
    50 min, 23 ingredients
  • Sauteed Noodles - Cantonese Style (Panat) Sauteed Noodles - Cantonese Style (Panat)
    pork, cubed, chicken breast, water and
    16 More
    pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles
    1 hour 15 min, 19 ingredients
  • Beef Steak Cantonese Style Beef Steak Cantonese Style
    gingerroot, peeled and finely chopped and
    13 More
    gingerroot, peeled and finely chopped, stalks spring onions, finely chopped, chinese rice wine, water, soy sauce, steak fillet, cut across the grain 1/4 inch thick slices, vegetable oil, flour, cornstarch, salt, white pepper, ketchup, worcestershire sauce, sugar
    45 min, 14 ingredients
  • Noble House Cantonese Pork Noble House Cantonese Pork
    cornstarch, soy sauce (kikkoman) and
    7 More
    cornstarch, soy sauce (kikkoman), boneless pork, cut into 1 inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper , chunked, barbecue sauce (kikkoman sweet & sour sauce), pineapple chunks, drained
    1 hour , 9 ingredients




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