19 cannoli wine Recipes

ricotta cheese, powdered sugar, semisweet chocolate chips, pecans, chopped, orange extract, lemon extract, vanilla, sherry wine (or any dry white wine), orange zest (optional), lemon zest (optional)

all-purpose flour, white sugar, ground cinnamon, shortening, egg, egg yolk, sweet marsala wine, distilled white vinegar, water, egg white, oil for frying , or as needed, ricotta cheese, sugar, chopped candied citron, semisweet chocolate, chopped (optional)

flour, salt, sugar, butter, egg, slightly beaten, white wine, ricotta cheese, mascarpone, sugar , sifted, amaretto (optional), semisweet chocolate, grated, sugar , sifted

flour, sugar, cinnamon, red wine, egg yolk, beaten slightly, ricotta cheese, sugar, cinnamon, minced candied citron peel or 2 tbsp chopped nuts, of choice

sugar, cornstarch, whole milk, ricotta cheese, grated orange zest, sweet marsala wine (optional), vanilla extract, semisweet chocolate chips, plain white cake mix, whole milk, butter, melted, eggs, vanilla extract, butter, softened, sugar, milk, vanilla extract

all-purpose flour, white sugar, ground cinnamon, white wine, egg yolk, beaten, oil for frying

flour, shortening, salt, sugar, white wine (sweet or dry ), oil (for deep fat frying )

ricotta cheese, sugar, half-and-half cream, vanilla extract, dry red wine, sheets phyllo dough, butter, melted, orange-flavored dark chocolate candy bar, grated

flour, melted butter, salt, sugar, red wine (approximately ), egg yolk, slightly beaten, ricotta cheese, sugar, creme de cacao or other sweet liqueur, grated bittersweet chocolate, minced, candied orange peel, chopped pistachio nuts for garnish

all-purpose flour, sugar, salt, dry marsala or other dry red wine, cannoli molds (tubes for shaping shells during frying), beaten egg whites, vegetable oil, for frying, heavy cream, ricotta, powdered sugar, nut-flavored liqueur , such as nocello, frangelico, or amaretto, chopped dates, melted semisweet chocolate, chopped pistachios

all-purpose flour (plus more for rolling ), sugar, salt, olive oil, white vinegar, dry red wine (or as needed), fresh ricotta (2 cups), sugar, plus more for decoration, grand marnier (optional, but very good ), unsweetened chocolate (or 3 tbsp bittersweet chips), candied orange peel, toasted almonds

all-purpose flour, sugar, salt, dry marsala or other dry red wine, beaten egg whites, vegetable oil, for frying, cannoli molds (tubes for shaping shells during frying), heavy cream, ricotta, powdered sugar, nut-flavored liqueur, chopped candied fruit, melted semi-sweet chocolate, chopped pistachios

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine

pastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips

all-purpose flour, granulated sugar, kosher salt, unsalted butter, cut into small pieces, egg yolk, dry white wine, ricotta cheese , preferably whole milk, powdered sugar, ground cinnamon, allspice, heavy cream, semisweet chocolate chips, lemon, canola oil, for frying, flour, for rolling, egg, lightly beaten , for egg wash, powdered sugar , for dusting

flour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut

pumpkin or 2 lbs butternut squash or 2 lbs banana squash, salt and pepper, brown vegetable stock, onions, thin sliced, sugar, red wine vinegar, chopped fresh mint or 1/2 cup parsley