1377 cannoli crepes Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

ricotta cheese, sugar, cinnamon, semisweet mini chocolate chips, cannoli shells, chocolate, melted (optional), pistachios, chopped (optional)

cannoli shells (depending on size of shells), ricotta cheese, fresh orange zest, vanilla extract, almond extract (optional), dark semisweet mini chocolate chips, powdered sugar (more if you like it sweeter), nutmeg (optional), grand marnier (optional)

carton ricotta cheese, powdered sugar, vanilla, bittersweet chocolate or 1 oz semisweet chocolate, grated, bittersweet chocolate or 4 oz semisweet chocolate, chopped, shortening, cannoli shells, pistachios, finely chopped, whipping cream

good quality ricotta cheese, sugar, vanilla extract, almond extract, bittersweet chocolate chips, sugar, prepared cannoli shells

whole milk ricotta cheese, sugar, goat cheese, orange , zested, vanilla bean, cannoli shells , premade, bittersweet chocolate, melted

carton (15 oz) part-skim ricotta cheese, light cream cheese, softened, powdered sugar, vanilla extract, chocolate chips, fresh strawberries, chopped, prepared crepes. (this can usually be found in the produce department by the fresh berries )

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

sugar, part-skim ricotta cheese, amaretto liqueur, cinnamon, candied pistachios, chopped, toasted almond, sliced, brandy-soaked dried cherries (soak over night), semisweet mini chocolate chips, cannoli shells, crushed (or 6-8 amaretto cookies)

cannoli shells, fresh whole-milk ricotta, sugar, vanilla, egg, semi-sweet chocolate chips, dried tart cherry

dried cranberries or dried cherries, chopped, amaretto liqueur, ricotta, homemade or store-bought, well drained (1 cup), sugar, mascarpone, homemade or store-bought, cold, toasted pistachio nuts, chopped, cannoli shells, homemade or store-bought , recipe follows, sugar, for garnish, whole milk, heavy cream, freshly squeezed lemon juice, salt , optional, egg roll wrappers, vegetable oil

whole milk ricotta cheese, sugar, goat cheese, orange , zested, vanilla bean, cannoli shells , premade, bittersweet chocolate, melted

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet