6 canning tomato sauce from fresh tomatoes Recipes

  • Spaghetti Sauce for Canning
    fresh tomatoes (which should equal to 4 gallons washed, p... and
    8 More
    fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes), onions, chopped, garlic cloves, roasted, olive oil, canning salt , start with less and add more to taste, sugar , start with less and add more to taste, dried oregano leaves, dried basil leaves, tomato paste
    2 hour 2 min, 9 ingredients
  • Three Tomato Vegetable Sauce (Canning)
    tomatoes, peeled and chopped, tomatoes, peeled and chopped and
    17 More
    tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped
    41 min, 19 ingredients
  • V-8 juice for canning
    ripe tomatoes, chopped (you want 8 quarts chopped) and
    10 More
    ripe tomatoes, chopped (you want 8 quarts chopped), bell pepper, chopped fine, onions, chopped fine, diced celery, bay leaves, fresh basil leaves or 2 tsp dried basil, prepared horseradish, fresh ground black pepper, sugar, worcestershire sauce, lemon juice
    1 hour 15 min, 11 ingredients
  • Tomato Sauce: from Fagor Canning Cookbook Tomato Sauce: from Fagor Canning Cookbook
    tomatoes, cored and chopped, olive oil, onion, chopped and
    8 More
    tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar
    1 hour 15 min, 11 ingredients




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