47 canning salsa Recipes
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tomatoes and9 Moretomatoes, onions (1/2 yellow, 1/2 red , i usually add 1-2 additional onions), assorted red bell peppers , green bell peppers or 5 yellow bell peppers, chili peppers, jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc, lemon juice, garlic powder, salt, pepper, chopped cilantro , to taste2 hour , 10 ingredients
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chopped tomatillos, seeded chopped, long green chilies and8 Morechopped tomatillos, seeded chopped, long green chilies, seeded finely chopped jalapeno (or serranos), chopped white onions, garlic cloves, finely chopped, bottled lemons or 1 cup lime juice, ground cumin, mexican oregano, crushed, pickling salt, fresh ground black pepper1 hour 35 min, 10 ingredients
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Summer Mango Salsa Canning Reciperipe mangoes, peaches, bell peppers, spanish onions and8 Moreripe mangoes, peaches, bell peppers, spanish onions, jalapenos, seeded and minced finely, apple cider vinegar, coriander seeds, mustard seeds, salt, brown sugar, bay leaves, limes , zest and juice of (large)1 hour 20 min, 12 ingredients
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Bruschetta-Style Salsa for Canningpeeled chopped italian plum tomatoes (about 1 1/4 lbs.) and9 Morepeeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste1 hour 35 min, 10 ingredients
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Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)tomatoes, blanched with skins removed, seeded and cored and6 Moretomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)1 hour 15 min, 7 ingredients
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