7 canning hot relish Recipes

  • Sweet Hot Pickle Relish
    hot banana pepper, chopped finely and
    7 More
    hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices
    3 hour 20 min, 8 ingredients
  • Hot Pepper Relish
    red chili peppers, seeded and stemmed and
    6 More
    red chili peppers, seeded and stemmed, green chili peppers, seeded and stemmed (you can use green bell peppers for less heat), onions, peeled (about6-8), canning salt (you can use regular salt), boiling water, cider vinegar, sugar
    55 min, 7 ingredients
  • Zucchini Relish
    zucchini (medium to large), onion (medium to large) and
    12 More
    zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)
    1 hour 30 min, 14 ingredients
  • Hot Zucchini Relish Hot Zucchini Relish
    zucchini, bell peppers, onions, hot peppers, canning salt and
    6 More
    zucchini, bell peppers, onions, hot peppers, canning salt, vinegar, sugar, cornstarch, nutmeg, turmeric, dry mustard
    1 hour 30 min, 11 ingredients
  • Spicy Tomato Relish (Canning Recipe) Spicy Tomato Relish (Canning Recipe)
    tomatoes, peeled and chopped (about 5 lbs) and
    12 More
    tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar
    2 hour 30 min, 13 ingredients




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