52 canning hot pepper Recipes

  • Refrigerator Dill Pickles
    water, vinegar, canning salt, pickling cucumber and
    6 More
    water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed
    1 hour , 10 ingredients
  • Very Yummy Spicy Dilly Beans
    green beans, tips and tails cut off, cider vinegar and
    5 More
    green beans, tips and tails cut off, cider vinegar, water , filtered, pickling salt (canning salt), hot chili peppers, small, dried and broken into 4 pieces, fresh garlic cloves, heads fresh dill
    35 min, 7 ingredients
  • Jack Daniel's Hot Mustard (For Canning)
    canned jalapeno slices, white vinegar, salt, water, sugar and
    7 More
    canned jalapeno slices, white vinegar, salt, water, sugar, flour, turmeric, dry mustard, dried chipotle powder, cayenne pepper (or less , to taste), prepared yellow mustard, jack daniels whiskey
    30 min, 12 ingredients
  • Zucchini Relish
    zucchini (medium to large), onion (medium to large) and
    12 More
    zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)
    1 hour 30 min, 14 ingredients
  • Pickled Okra
    okra pods, white vinegar (5% acidity) and
    4 More
    okra pods, white vinegar (5% acidity), canning -and-pickling salt, dill seeds, garlic cloves, peeled, fresh hot red peppers, halved (optional)
    6 ingredients
  • Pickled Asparagus
    water, white vinegar, canning salt (plain , non-iodized) and
    4 More
    water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)
    25 min, 7 ingredients
  • Pickled Green Beans With Lemon Verbena and Lime Basil
    fresh green beans (firm , not wilted, soft or overripe,en... and
    11 More
    fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)
    45 min, 12 ingredients
  • Canned Mexican Hot Sauce Canned Mexican Hot Sauce
    roma tomatoes, sweet onion, head garlic, jalapeno peppers and
    3 More
    roma tomatoes, sweet onion, head garlic, jalapeno peppers, canning salt, granulated garlic, chopped cilantro
    3 hour 3 min, 7 ingredients
  • Sweet-Hot Asian Dipping Sauce Sweet-Hot Asian Dipping Sauce
    sugar, cider vinegar, crushed red pepper flakes and
    3 More
    sugar, cider vinegar, crushed red pepper flakes, garlic cloves, minced, minced fresh gingerroot, canning salt
    30 min, 6 ingredients
  • Grandma's Dill Pickles  (Taste of Home Recipe) Grandma's Dill Pickles (Taste of Home Recipe)
    water, white vinegar, canning salt and
    4 More
    water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)
    2 hour , 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top