11 canning fresh sauce Recipes

fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes), onions, chopped, garlic cloves, roasted, olive oil, canning salt , start with less and add more to taste, sugar , start with less and add more to taste, dried oregano leaves, dried basil leaves, tomato paste

peeled, cored, and roughly chopped tart apples, pitted and halved fresh prune plums, chopped onions, malt vinegar, white sugar, salt, worcestershire sauce, garlic, minced, ground ginger, ground nutmeg, ground allspice, ground cayenne pepper, half-pint canning jars with lids and rings

ripe tomatoes, chopped (you want 8 quarts chopped), bell pepper, chopped fine, onions, chopped fine, diced celery, bay leaves, fresh basil leaves or 2 tsp dried basil, prepared horseradish, fresh ground black pepper, sugar, worcestershire sauce, lemon juice

water, white vinegar, pickling salt (kosher salt or sea salt work, too), sugar, fresh dill, garlic cloves, halved, black peppercorns, sized cucumbers, cut into spears, canning jar (or reuse an old pickle jar or pasta sauce jar)

tomatoes, sweet bell peppers, chopped, onions, chopped, sugar, salt & pepper, fresh garlic cloves, minced, oregano, rosemary, thyme, basil, summer savory, marjoram, cilantro, parsley, dried mushroom, dried celery flakes, celery salt, bay leaves, tomato paste

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

dried chile de arbol peppers, tomatoes, chopped, onions, chopped, green bell peppers, chopped, carrots, chopped, jalapeno pepper, chopped, garlic, minced, tomato sauce, vinegar, prepared horseradish, kosher salt, worcestershire sauce, freshly ground black pepper, bay leaves, celery seed, seafood seasoning (such as old bay), hot pepper sauce (such as tabasco), lemon juice, sterilized canning jars with lids and rings

horseradish plants (about 2lbs roots), powdered asorbic acid (fruit fresh), vinegar (5% acidity), canning or pickling salt

tomatoes, cored and chopped, olive oil, onion, chopped, garlic cloves, minced, mushroom, chopped, fresh parsley, chopped, salt, bay leaves, oregano, black pepper, brown sugar