5 canning any pepper Recipes

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

bell peppers (any hot green ect ), white sugar, cider vinegar

cabbage, cut up fine, corn (about 24 ears , cut off cobb), ripe tomatoes, cut up fine (skinned ), sweet bell peppers (any color ), flour, sugar, cider vinegar (white may be substituted), canning salt, onions, chopped