5321 cannibals tartare Recipes
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salt, freshly ground black pepper, ground red pepper, milk and9 Moresalt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce13 ingredients
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shrimp, peeled, cooked, deveined and11 Moreshrimp, peeled, cooked, deveined, roasted red peppers , julienned, green onion, sliced into 2-inch pieces, then julienned, chicken broth, unflavored gelatin, lemon zest, fresh lemon juice, tomato paste, minced garlic cloves, honey, salt3 hour 15 min, 12 ingredients
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fresh lemon juice, cold water and11 Morefresh lemon juice, cold water, bosc pear, peeled and finely diced, scotch bonnet pepper , halved lengthwise, jalapeno pepper , halved lengthwise, red pepper , halved lengthwise, sesame oil, fresh tuna, diced 1/4, pine nuts, lightly toasted, garlic, minced, kosher salt, fresh mint , chiffonade, whole wheat bread, crusts removed, toasted , and cut into triangles13 ingredients
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Seafood Cakes with Jalapeño Tartar Sauce
unpeeled, medium-size fresh shrimp and18 Moreunpeeled, medium-size fresh shrimp, grouper or other lean whitefish fillets, diced onion, diced celery, diced green bell pepper, mayonnaise, butter or margarine, melted, egg, old bay seasoning, worcestershire sauce, paprika, salt, dried crushed red pepper, ground black pepper, fresh crabmeat, drained and flaked, soft breadcrumbs, divided, butter or margarine, vegetable oil, jalapeno tartar sauce19 ingredients
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