9 cannelloni sweets Recipes

  • Sweet Cannelloni Casserole
    ricotta cheese, sugar, cinnamon, raisins, big apple and
    4 More
    ricotta cheese, sugar, cinnamon, raisins, big apple, pasta shells , that can be filled- i use canneloni, marzipan or 50 g chocolate with, milk, eggs
    1 hour 5 min, 9 ingredients
  • Sweet Stuffed Cannelloni Sweet Stuffed Cannelloni
    cannelloni tubes, fresh ricotta, brown sugar and
    10 More
    cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing
    35 min, 13 ingredients
  • Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray) Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray)
    evoo, sweet italian sausage meat with fennel, ground veal and
    14 More
    evoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells
    1 hour 20 min, 17 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, sweet italian sausage, casings removed or 8 oz italian sausage, bulk, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, parmesan cheese, fresh grated, eggs , large, salt, black pepper, flour, eggs, salt, extra virgin olive oil, extra virgin olive oil, yellow onion, diced, garlic cloves, peeled and sliced, chopped fresh basil or 1 tbsp dried basil, diced tomatoes, salt, black pepper, fresh basil (to garnish )
    2 hour , 21 ingredients
  • Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis) Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
    butter, for greasing the pan and
    21 More
    butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)
    50 min, 22 ingredients
  • Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali) Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    15 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil
    4 hour 10 min, 17 ingredients




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