149009 cannelloni shallot sauce hazelnuts Recipes

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

hazelnuts, finely ground, lemons , zest of, finely grated, breadcrumbs (made from stale white bread), eggs, separated, superfine sugar, cream (for whipping), superfine sugar, pure vanilla essence, rum (or orange-flavored liqueur), fresh raspberry

hazelnuts, with skins, coarsely chopped, flour, baking powder, eggs, brown sugar, vanilla, orange , zest of, egg white

all-purpose flour, hazelnuts, toasted and finely ground, salt and pepper, egg, lightly beaten, milk, butter or 1 tbsp margarine, melted, fresh spinach, rinsed, low-fat cream cheese (if not getting fresh herbs, use the cream cheese with chives), garlic clove, crushed, chopped fresh mixed herbs, olive oil, lemon juice, freshly grated nutmeg, chili powder

butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar

betty crocker double chocolate chunk cookie mix, vegetable oil, hazelnut syrup, instant coffee granules, egg, powdered sugar, chocolate flavored coffee

melted butter, cooled, plain flour or 80 g glutenfree flour, icing sugar (also known as confectioners sugar, ensure gluten-free if required), ground hazelnut meal (also known as hazelnut flour), grated orange rind (i use either 1 large orange or two small oranges), egg whites, room temperature, frozen raspberries, thawed and mashed, icing sugar , for dusting

hazelnuts (see comments in intro), olive oil, head green cabbage, cored and coarsely shredded (about 6 cups), water, butter, salt and pepper

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

milk, hazelnuts , paste, heavy cream, fresh raspberries, mint (to garnish )

pillsbury fudge brownie mix (brand i recomend, but any mix requiring 1/2 cup vegetable oil and 2 eggs will do), vegetable oil, eggs, vegetable oil, hazelnut oil, eggs, orange , zest of, dark chocolate roasted almonds, cream (optional) or 2 tbsp half-and-half (optional)

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, vanilla chip, chopped hazelnuts, toasted

eggs, white sugar, melted butter, flaked coconut, hazelnuts , slices, white chocolate chips, lemon juice , and zest of, bottom favourite pie shell

toasted hazelnuts, skins removed, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

instant coffee crystals, milk, vanilla, margarine or 1 cup butter, all-purpose flour, sugar, unsweetened cocoa powder, egg yolks, hazelnuts or 42 -44 pecans or 42 -44 walnut halves, powdered sugar, vanilla, hazelnut-flavored liqueur or 2 -3 tsp milk