87 canned crab meat Recipes

butter, at room temp ., cream cheese, canned crab meat (do not drain), artificial crab, lump style, green onions, chopped, salt, cayenne pepper, garlic powder

stock ingredients, fish bones, prawn heads and tails, hock of ham or bacon, carrots , onions, parsnip, herbs and pepper to taste, roux, flour, oil, gumbo, okra, onions, red chillies (seeds and all), red and 1 green capsicum, crushed tomatoes, chicken (diced and seasoned with salt and pepper overnight), spicy sausages, prawns (deviened, heads in stock), crabs (you can just use crab meat, but i like the effect of whole crab legs), mussels, meat from hock .

chicken thighs - skinned and cooked , then cut into chunks, beef sausage links - cooked and sliced diagonally, more - crab meat - you can use the imitation (less expensive), but of course the real thing is best, shrimp - shelled and devined, stalks celery, diced, garlic, diced, onion - diced, x 14 oz cans stewed tomatoes, olive oil, water, gumbo file spice - use 1/2 ot 1 full package - to your taste , the more the spicer it is. this spice can be found on the hanging package section of the supermarket in the spices area., tblsp flour, cooked rice - 1 cup per person

linguine pasta, sliced red onion, garlic powder, olive oil, milk, chopped fresh parsley, chopped green bell pepper, red bell pepper, chopped, broccoli florets, sliced carrots, sliced fresh mushrooms, canned shrimp, crab meat, drained, scallops, all-purpose flour, salt to taste, ground black pepper to taste

i medium size magna -no lite pot (do not use a cast iron pot ), olive oil ( not butter because it will burn ,,,), crawfish ( you can sub. and use shrimp ), cleaned lump crab meat, onion, garlic, japaleno peppers, chopped green onions, chopped parsley, worshire, diced tomato, campbells shrimp soup (yes that is what you are reading...lol), slap your mama (walker & sons make this check for web site or look at walmart..)

lemons, onion, peeled,chopped, butter, garlic, minced, canned peeled italian tomatoes, seeded and chopped ,with juice, fish stock, bay leaf, parsley, marjoram, chopped mint, more if you like, chopped tarragon, lump crabmeat, salt, cayenne pepper

flour tortillas or 2 (8 inch) wheat, cream cheese, softened, cooked white rice, cooked crabmeat (or use canned crab meat), lemon juice, ripe avocado , sliced lenghtwise into eight slices, chopped green onions, chopped green peppers, chopped fresh cilantro leaves, sour cream, mixed with, tabasco sauce

crimini mushrooms, cream cheese, grated parmesan cheese, canned crab meat (or fresh depending on what you can get), minced garlic, chopped onion, salt

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

red new potatoes, crab meat (yes, you can use imitation crab meat ), minced chives, fresh parsley, chopped, reduced fat mayonnaise, reduced fat yogurt, fresh lemon juice, grated parmesano-regianno cheese, olive oil + some for potaotes while baking, salt to taste

eggs,well beaten, fresh beansprouts,or 1 (1#) can,drained, diagonly ,thinly sliced green tailed onions, flaked,cooked crab meat ,small shrimp or slivers of chicken-or no meat for vegitarian style, salt, pepper, garlic powder, oil for frying, foo yung sauce recipe follows), cornstarch, sugar, soy sauce, vinegar, chicken broth or vegetable stock

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

okra in 1 inch slices, vegetable oil, divided, ribs celery, chopped, onion, chopped, garlic clove, minced, green pepper, chopped, tomato paste, canned tomatoes, drained, in small pieces, qts. chicken or vegetable stock, flour, uncooked ham, cut in 1-inch squares, bay leaf, thyme, cayenne to taste, salt to taste, pepper to taste, crab meat (from can), sea scallops, clams (from can), uncooked medium shrimp, shelled, deveined

goat cheese, cream cheese, mayonnaise, parmesan cheese, grated, scallions, sliced, lemon juice, old bay seasoning, canned artichoke hearts, drained, rinsed and chopped, spinach (see procedure), crab meat or chopped cooked bay shrimp (optional)

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

fat free cream cheese, horseradish, worcestershire sauce, light mayonnaise, lemon juice, heinz chili sauce, green onion, cucumber , seeds removed,peeled and chopped, shrimp (peeled, cooked and coarsely chopped ) or 3/4 lb lump backfin crab meat, shredded sharp cheddar cheese (1/4 cup), canned sliced jalapeno pepper (optional)

bacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger

avocados, large and ripe, lime juice, wasabi powder (adjust to taste), crab meat, canned or fresh (as long as it tastes good!), mayonnaise (adjust according to personal preference), scallions or green onions or chives, finely chopped, nori furikake (optional)