171 canned beef cabbage Recipes

lean beef, tomatoes - canned, stewed, cabbage - shredded, carrots - diced, celery - diced, potatoes - diced, onions - chopped, tomato sauce, beef bouillon, chicken bouillon, garlic - minced, water

vegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper

water, apple cider vinegar, sugar, fresh ground black pepper, onion, cut into wedges, corned beef brisket , with spice packet partially frozen, baby carrots, head cabbage, cut into about 10 wedges (1 1/2 lbs), canned whole potatoes, drained

cabbage, head cored, ground beef, onions, chopped, salt and pepper, to taste, cooked rice, garlic, minced , to taste, sauerkraut, drained, condensed tomato soup, soup cans water

beef broth, frozen italian meatballs, thawed (or you can use homemade meatballs ), cooked slightly firm cabbage, cooked baby carrots, cut into small bite size pieces (cut then measure), italian salad dressing mix (to taste), teapoon ground black pepper (to taste)

vegetable oil, beef stew meat, cut into 1/2-inch cubes, chopped onion, garlic gloves, minced, whole tomatoes, drained (juices reserved), chopped, boiling potatoes (about 1 1/4 lb) cut into 1-inch cubes, chopped celery, sliced carrots, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, chopped fresh parsley

stewing steak, beef broth, green cabbage, chopped, red cabbage, chopped, onion, diced, celery, sliced, green bell peppers, chopped, canned tomatoes, diced, salt , pepper, garlic, other seasonings to taste

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage

bacon, onion, chopped, garlic, minced, chopped parsley, beef stock or 8 cups canned beef broth, water, shredded cabbage, carrot, thinly sliced, cheese ravioli, any type you like (fresh or frozen , i like cheese), grated parmesan cheese

olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta

caraway seeds , crushed in mortar with pestle, garlic cloves, minced, salt, ground pepper, boneless double-loin center-cut pork roast, olive oil, onion, sliced, carrots, peeled , sliced on diagonal, bay leaves, head green cabbage, quartered, cored, sliced, beer, light unsulfured molasses, canned beef broth

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

olive oil, onions, thinly sliced, sliced green cabbage, diced smoked ham (such as black forest), fusilli or 3/4 lb rotini pasta, grated parmesan cheese, canned beef broth (about)

bacon slices, vegetable oil, onions, thinly sliced, caraway seeds or fennel seeds, sliced green cabbage (about 1/4 small head ), diced smoked ham (such as black forest; about 8 oz), fusilli or rotini pasta, grated parmesan cheese, canned beef broth

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

vegetable oil, beef short ribs , cut into 3- to 4-inch pieces, onion, sliced, water, celery stalks, chopped, carrot, coarsely chopped, whole black peppercorns, bay leaves, beets (about 2 inches in diameter), rinsed, tops trimmed, water, canned beef broth, butter, diced carrots, chopped onions, sliced green cabbage (about 1/2 small head ), minced garlic, russet potato, peeled, diced, more) red wine vinegar, sour cream

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

ground beef (i use extra lean), head cabbage, cut into bite size pieces (more or less depending on size of cabbage), vegetable juice (like v-8), pepper, dried parsley, beef bouillon cubes, soy sauce, water, canned tomatoes (diced , i have used tomatoes with green chiles.), onion soup (condensed and blended to liquid), garlic, minced, carrots, canned (or equivalent fresh), frozen peas, potatoes, cut into bite size pieces