60689 canh tom vietnamese opo squash soup Recipes

dried chiles de arbol chili peppers, dried ancho chili peppers, fresh hatch chili pepper, garlic cloves, minced, olive oil, ground coriander, ground caraway, cumin, ground ginger, ground turmeric, white pepper, ground cinnamon, ground nutmeg, onion, coarsely chopped, extra virgin olive oil, coarse salt, butternut squash, peeled, seeded and cut into 1 1/2 inch cubes (about 1 large squash), tomato paste, water, heavy cream, aged goat cheese, shredded

butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish

butternut squash, large, chopped into 1 inch pieces, carrots , several (about 1/3 less of than squash), thyme , 2 tsp, milk , 1 cup, salt, 1-2 tsp or to your taste, parmesan (optional), broth (2 litres), soup bones , some meat still on (optional, or use pre-made broth)

celery stalks, white onion, butternut squash, penut butter, best if smooth, yellow curry, vegetable soup broth, olive oil

chopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey

butter, chopped onion (about 1 large), fresh corn kernels (about 7 ears ), water, chopped yellow squash, salt, freshly ground black pepper, fresh squash blossoms, thinly sliced (optional)

chopped onion, margarine, peeled and cubed butternut squash, water, cubes chicken bouillon, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

butter, onion, chopped, stalk celery, chopped, carrot, chopped, potatoes, cubed, butternut squash - peeled, seeded, and cubed, chicken stock, salt and freshly ground black pepper to taste

butternut squash, acorn squash, potatoes, creme fraiche, nutmeg, water, for boiling

pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

acorn squash, butternut squash, olive oil, butter, lg onion, shallots chopped, bay leaf, chicken broth ( or vege broth ), boursin cheese with herbs, heavy cream, honey or to taste, salt and fresh grated black pepper to taste, grated nutmeg

butternut squash (1 medium peeled, seeded and diced squash), chopped yellow onion, butter (unsalted ), brown sugar (packed), water, bouillon cubes (chicken), cream cheese, heavy cream or half & half, dried marjoram, ground cayenne pepper, salt, ground black pepper

acorn squash 1 cubes, butter, butternut squash 1 cubes, minced garlic, chopped fresh sage, chopped fresh thyme, heavy whipping cream, onion finely chopped, low-sodium chicken broth (14.5 oz. size)

whole acorn squash, whole butternut squash, whole onion chopped, vegetable broth, cream cheese or (1 cup heavy cream), brown sugar, butter

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

roasted winter squash (use 3 lb butternut squash), unpeeled, medium-size fresh shrimp, chicken broth, lite coconut milk, salt, curry powder, chopped fresh cilantro

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)