60743 canelees bordeaux french rum cakes Recipes

yellow cake mix, instant vanilla pudding mix, eggs, beaten, cold water, light rum, vegetable oil, chocolate frosting, light rum, chopped pecans

yellow cake mix, vanilla instant pudding mix, vegetable oil, water, dark rum, eggs, water, butter, sugar, dark rum

chopped pecans, chocolate cake mix, instant chocolate pudding mix, light rum, water, vegetable oil, eggs, sugar, butter, light rum, water

chocolate cake mix, semi-sweet chocolate chips, divided, chocolate instant pudding, divided bacardi dark rum, raspberry preserves, water, shortening, canola oil, vanilla flavored square, eggs

unsalted butter, water, brown sugar, granulated sugar, dark rum, chopped pecans, toasted, unsalted butter, granulated sugar, brown sugar, eggs, room temperature, mashed banana, very ripe, vanilla extract, dark rum, all-purpose flour, baking soda, baking powder, salt, sour cream

butter, softened, sugar, eggs, dark rum, flour, cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, whipping cream, powdered sugar, cocoa, almond extract, vanilla extract, dark rum

butter, softened, sugar, eggs, dark rum, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, mousse frosting, garnish: chocolate shavings

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

butter, melted, white sugar, chopped pecans, yellow cake mix, instant french vanilla pudding, water, vegetable oil, rum, eggs, butter, white sugar, water, rum

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

yellow cake mix (moist recipe), instant vanilla pudding, eggs, dark rum, water, cooking oil, chopped pecans (aunt grace does not add these) (optional), butter, water, sugar, dark rum

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste

oil, for greasing pan, flour, for coating pan, yellow cake mix (without pudding), vanilla pudding, eggs, combination of cooking oil , dark rum, and cold water, mixed together in equal parts, vanilla extract, ground cinnamon, butter, water, sugar, dark rum, or more to taste

butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, rum filling, rum frosting

stella doro anisette toast, good quality rum (optional), vanilla pudding mix, milk, cook and serve chocolate pudding mix, cool whip

yellow cake mix, vanilla pudding mix (4 servings), water, unsalted butter, softened, eggs, rum extract, cinnamon, nutmeg, pecans, chopped, powdered sugar

betty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped