73903 cane lime honey emeril lagasse Recipes

pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios

lime juice (plus zest from 2 limes), honey (acacia), fresh mint, chopped, cantaloupe, halved and seeded, strawberries, hulled and halved, kiwi fruit, peeled, cut into 1/2 pieces, seedless grapes

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

limes, sugar, ice, cachaca (brazilian brandy made from sugar cane), lime slices or sugarcane swizzle sticks, for garnish, optional, special equipment : martini shaker

soy sauce, orange blossom honey, minced peeled fresh ginger, sesame oil, red pepper flakes, toasted sesame seeds

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, clover honey, sugar, egg yolks, plain yogurt, egg whites, powdered sugar, rum

whole chicken, rinsed and patted dry, kosher salt, fresh cracked black pepper, honey, lemon , zested, lemon juice, room temperature unsalted butter, fresh thyme leaves, mashed sweet potatoes , recipe follows, sweet potatoes, heavy cream, light brown sugar, butter, maple syrup, salt and pepper, fresh thyme leaves , optional

salt, essence , recipe follows, honey, lemon , zested, buttermilk, whole chicken, cut into 8 pieces, all-purpose flour, black pepper, peanut oil, for frying

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

honey, kosher salt, pork belly, hickory chips , soaked in water

honey tangerines, peeled with pith removed, fresh tangerine juice, champagne vinegar, fresh lemon juice, grated tangerine peel, vegetable oil, salt, freshly ground black pepper, peeky toe crabmeat , or lump crabmeat, picked over for cartilage and shells, chopped chives, chopped fresh chervil, hearts of palm, drained and cut on the bias into 3/4-inch pieces, mache or baby spinach, rinsed and spun dry, edible flowers , such as nasturtium, garnish

sweet potatoes, peeled and cut into 1/2-inch-thick rounds, olive oil, salt, fresh ground black pepper, freshly squeezed lime juice (to taste), roughly chopped fresh cilantro, very thinly shaved red onion

boneless pork loin, olive oil, kosher salt, ground cumin, fresh ground black pepper, freshly squeezed orange juice, freshly squeezed lime juice, white wine vinegar, orange marmalade, chopped fresh cilantro

lime, quartered, sugar, ice cubes, cachaca (brazilian tequilla)

limes, sugar, ice, cachaca (brazilian brandy made from sugar cane)

lime, cut into 16 pieces, plus more for garnish, fresh mint leaves, plus sprigs for garnish, superfine sugar, white rum, seltzer water