68 candy spread Recipes

flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar, orange blossom water, butter (not tub or spread product) or 7 oz margarine (not tub or spread product), cinnamon, sugar, milk, candy sprinkles

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

creamy goat cheese spread or fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

all-purpose flour , sifted, sugar, cocoa powder, baking soda, salt, corn oil (canola and vegetable oil blend), buttermilk (at room temperature ), eggs, lightly beaten, white vinegar, spice islands 100% pure bourbon vanilla extract, frosting, for spreading, candy sprinkles, colored sugar sprinkle, candy, fresh berries, chopped nuts

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

butter, marshmallows (6 cups), fruity pebbles cereal (8 1/2 cups) or 1 (13 oz) box cocoa pebbles cereal (8 1/2 cups), ready-to-spread frosting, candy sprinkles, jelly beans or gumdrop

betty crocker super moist cake mix (any flavor ), betty crocker rich & creamy chocolate ready to spread frosting, chocolate sprinkles, pretzel twists, marshmallows, red cinnamon candies, red gumdrops

caramel corn rice snacks with pumpkin cream spread as follows, quakes rice snacks , caramel corn flavor, pumpkin butter ( or apple for apple cream spread), cream cheese, softened, pumpkin pie spice (or apple pie spice), meyer spiced rum , opt., maple coated pecan halves, or other candied nuts

butter or 1/2 cup margarine (if using margarine, not spread or tub product), evaporated milk, granulated sugar, salt, eggs, active dry yeast, warm water, grated fresh lemon rind, grated orange rind, all-purpose flour, dried beans, sugar (powdered ), sliced candied citron peel, for garnish, candy sprinkles, for garnish

semi-sweet chocolate chips (2 cups), creamy ready-to-spread chocolate frosting, white vanilla baking chips (2 cups), creamy ready-to-spread vanilla frosting, crushed peppermint candy, milk chocolate candy bars, chopped

cream-filled chocolate sandwich cookies, red cinnamon candies, malted milk balls, ready-to-spread chocolate frosting, candy corn

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

yellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

flour, cold butter, cut into small pieces, egg yolk, sugar, ice water, water, butter, flour , sifted, eggs, salt, milk, vanilla bean, superfine sugar, egg yolks, flour, vanilla extract, heavy whipping cream, dessert spoonfuls sugar, water, sugar, dessert spoonful glucose, candied fruit, diced, dark chocolate, melted , spread to set, and curled with a pastry scraper

butter or margarine, softened, shortening, powdered sugar, egg, vanilla extract, all-purpose flour, cream of tartar, baking soda, wooden craft sticks, ready-to-spread vanilla frosting, toppings: colored sugars , mini-morsels, candy sprinkles, 1 (4.25-oz) tube black or brown decorating frosting