15223 candy makes perfect halloween Recipes

pretzel rods or 125 g torinesi breadsticks, chocolate spread (nutella etc), honey, candy sprinkles, colored crystal sugar, edible glitter

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies cereal or 6 cups cocoa krispies cereal, canned frosting or decorating gel, assorted candy

fresh turkey, fresh sage leaves, softened butter, salt & freshly ground black pepper, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, ice water, red apple, sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, melted butter, dry white wine

boiling water (do not add cold water.), jell-o brand orange flavor gelatin, yellow cake mix, tub cool whip whipped topping, thawed, halloween sprinkles

sugar, corn syrup, water, cinnamon oil (make sure it s oil)

good quality cocoa, whole wheat flour, all-purpose flour, baking soda, salt, margarine, melted (non-hydrogenated like becel, make sure 1 tbsp=about 100 calories), vanilla, white sugar, egg white, unsweetened applesauce (smooth ), peppermint extract, coarsly crushed peppermint candy canes, semi-sweet chocolate chips, divided (see below )

boiling water, divided, orange flavor gelatin, grape flavor gelatin, plastic cups (6 oz.), thawed cool whip, semi-sweet chocolate baking square, oreo cookie, shoestring black licorice, gummy worms, candy corn

eagle brand sweetened condensed milk (regular or low-fat ), cold water, vanilla instant pudding mix, frozen non-dairy topping, thawed, prepared graham cracker crust (9-inch), assorted candies and colored sprinkles (or halloween candy cutouts)

heavy cream, unsalted butter, honey, grated orange zest, semisweet chocolate, finely chopped, orange and black candy sprinkles, for decorating, orange and black sanding sugar, for decorating (or colour granulated sugar with liquid food colouring)

almond bark, popped popcorn (about 1/2 cup kernels), candy corn, dry roasted salted peanut, wax paper , parchment paper, foil

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)

drain and wash 1 quart of dill pickles, make syrup, vinegar, water, sugar, cinnamon, red hots cinnamon candies .

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house halloween shapes and morsels, milk chocolate-covered pretzels

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

sugar, light corn syrup, water, vinegar, drops peppermint oil, candy molds (or foil to make your own)

creamy peanut butter, margarine, softened, vanilla, sugar, semi-sweet chocolate chips, milk chocolate chips or 1 package chocolate (for candy making), paraffin wax, melted