28 candy corn topped Recipes
-
butter, softened, sugar, light corn syrup, eggs and9 Morebutter, softened, sugar, light corn syrup, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, milk, chopped walnuts, heavy whipping cream, semisweet chocolate, chopped, mint andes candies , fresh raspberries, fresh mint leaves, caramel ice cream topping and whipped cream, optional1 hour 15 min, 13 ingredients
-
-
Rich Brownie Piebutter, sugar, light corn syrup, eggs, flour, baking cocoa and7 Morebutter, sugar, light corn syrup, eggs, flour, baking cocoa, salt, milk, chopped walnuts, ganache, heavy whipping cream, semisweet chocolate, chopped, toppings, mint andes candies , raspberries and fresh mint, caramel topping and whipped cream13 ingredients
-
-
Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
-
Torrone (Michael Chiarello)superfine sugar, light corn syrup, water and6 Moresuperfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds20 min, 9 ingredients
Related searches:
- candy corn and peanut topped brownies
- candied apples topped with
- candied fennel topped lemon cake
- candied apples topped with coconut
- candy corn sugar plus
- candy and topped brownies
- candy corn cupcakes
- candy corn jello shot
- candy corn cake
- m m candy
- candy crush
- top
- top chef
- corn casserole
- corned beef and cabbage
- corn snake
- top hat