19 candy corn squares Recipes

peanut butter, honey, margarine or 1/4 cup butter, marshmallows, corn chex, candy corn

marshmallows, butter, creamy peanut butter, pretzel sticks, halved, m & s plain chocolate candy, corn chex

roll refrigerated sugar cookie dough, salted cashew halves, chopped, semi-sweet chocolate chips, caramel topping, all-purpose flour, corn chex, m iniature & baking bits

butter or 1/4 cup margarine, corn syrup, brown sugar, vanilla, cocoa (optional), puffed wheat cereal, candy sprinkles

x toffee candy bars (about 12 oz) such as macintosh, all purpose flour, sugar, salt, unsalted butter , cut into pieces, unsalted butter , cut into pieces, unsalted butter , cut into pieces, corn syrup, water, chocolate chips

x toffee candy bars (about 12 oz) such as macintosh, all purpose flour, sugar, salt, unsalted butter , cut into pieces, unsalted butter , cut into pieces, unsalted butter , cut into pieces, corn syrup, water, chocolate chips

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

vanilla wafer crumbs (about 20 cookies), all-purpose flour, all-purpose flour, granulated sugar, divided, butter, cold (or margarine), hershey candy corn kisses , unwrapped, cream cheese, softened, eggs, milk, vanilla extract, baking powder, non-dairy whipped topping, frozen & thawed, hershey candy corn kisses , unwrapped

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

corn flake crumbs, margarine, softened, sugar, marshmallows, flaked coconut, cherries, chopped (candied-red and green), sweetened condensed milk, nuts, chopped (i like pecans)

rice krispies, corn flakes, peanuts, white corn syrup, granulated sugar, cream

white corn syrup, sugar, peanut butter (your choice creamy or crunchy), corn flakes

white corn syrup, salt, sugar, angel flake coconut, butter, vanilla

all-purpose flour, salt, unsalted butter , cut into pieces, corn oil, egg, separated, fresh lemon juice, cold water, chopped walnuts, currants, sweetened flaked coconut, raisins, sugar, unsalted butter, melted, egg, beaten, sugar, fresh orange juice, candied cherry, chopped

butter, cornflakes, peanut butter chips, light corn syrup, sugar, brown sugar, creamy peanut butter, warmed, dry-roasted peanuts, milk chocolate candy bars (1.55 oz each)

butter , plus, butter, sugar, flour, butter, brown sugar, corn syrup, eagle brand condensed milk, semisweet chocolate (or 3 squares), butter