78394 candy coated chocolates gift jar cookie Recipes

jell-o chocolate instant pudding, angel flake coconut, sweetened condensed milk, vanilla, candy-coated chocolate-covered peanuts, semi-sweet chocolate

sweetened condensed milk, white sugar, vanilla extract, candy-coated chocolate pieces, salt, milk

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

pillsbury sugar cookie dough, creamy chocolate frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolates

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

flaked coconut, water, marshmallows, pink laffy taffy candies, white candy coating disks, nutter butter cookies, jelly beans, brown m &m s brand mini chocolate candies, pink decorating icing

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations

candy-coated chocolate-covered peanuts, butter-flavored pretzels, toasted oat o-shaped cereal, crispy corn cereal snack mix, almond bark coating

salted soda crackers, butter, sugar, chocolate chips, almonds , chopped pecans, mini-candy coated chocolates (or whatever else you want to use as topping)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

all-purpose flour, baking soda, salt, ground cinnamon, walnuts, chopped, m & (chocolate ini baking bits, divided), raisins, light brown sugar (firmly packed), quick oats, uncooked

sugar, margarine (1 stick) or 1/2 cup butter, softened (1 stick), vanilla, egg, cream cheese, softened, bittersweet chocolate or 3 oz semisweet chocolate, melted and cooled, all-purpose flour, baking powder, salt, vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won tsp be as wax as candy coa), crushed peppermint candies or 3/4 cup finely chopped pistachio nut

white chocolate chips, banana, very ripe, heavy cream, banana extract (optional) or 1 tsp flavoring (optional), white candy coating, chocolate-flavored candy coating, vegetable oil, candy sprinkles, red candies like m &ms jelly beans or red cinnamon candies

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts

chocolate flavor candy coating, milk chocolate bar, vanilla-flavor candy coating, white chocolate baking squares, crushed peppermint candy canes