149 candy cane flour Recipes

shortening (butter flavor is recommended), unsalted butter (not margarine), brown sugar, sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa, bittersweet chocolate chips (or any dark chocolate chips), dozen hershey candy cane kisses , unwrapped

sour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water

butter, softened, sugar, egg yolk, almond extract, anise extract, salt, king arthur unbleached all-purpose flour

sugar cookie mix, butter, melted, egg, cream cheese, softened, all-purpose flour , plus additional for surface, peppermint extract

butter, powdered sugar, egg, almond extract, vanilla, flour, salt

all-purpose flour, plus more for dusting, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, egg, fresh-squeezed lemon juice

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, red-hot candies, crushed, ground cinnamon, coarse sugar

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

unsalted butter, softened, shortening, at room temp, white sugar, light brown sugar, eggs, vanilla, baking soda, salt, flour, crushed candy cane, measure after crushing

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

shortening, butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, peppermint candy, crushed, sugar

butter, softened, cream cheese, softened, sugar, semisweet chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, white baking chocolate, crushed spearmint candies

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

sugar cookie mix, butter, melted, egg, softened cream cheese, all-purpose flour , plus additional for surface, peppermint extract

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)