44448 candy apple martha stewart Recipes

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

granny smith apples, dark brown sugar, water, dark corn syrup or molasses, margarine or butter, white vinegar

red apples, popsicle or decorative lollipop sticks, sugar, water, light corn syrup, ground cinnamon, divided

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

water, sugar, light corn syrup, drops lemon juice, granny smith apples (or your favorite variety.), wooden skewers or 12 wooden popsicle sticks

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

granulated sugar, butter, white vinegar, boiling water, granny smith apples, lollipop sticks, ice water

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

peeled and sliced apples, butter, sugar, cinnamon, jack daniel s tennessee whiskey , to taste

cinnamon decorator candies, apple juice, brown sugar, lemon juice, granny smith apples (about 8), peeled, cored, and quartered

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .