1149 candy almond Recipes

eggs, separated, sugar, melted butter, cooled, lightly toasted coarsely chopped almonds, grand marnier or 2 tbsp other orange-flavored liqueur, chopped candied orange peel or 3 tbsp finely grated orange zest, all-purpose flour, baking powder

frozen raspberries, sugar (to taste), ground cardamom, almond extract, cornstarch, active dry yeast, warm water (105 to 115 f), buttermilk, eggs, bread flour, butter, softened, granulated sugar, baking powder, salt, powdered sugar , sifted, almond extract, water

sugar, flaked coconut, sweetened condensed milk, butter, melted, vanilla extract, whole unblanched almonds, sugar, baking cocoa, butter, melted, hot coffee

king arthur unbleached all-purpose flour, sugar, salt, baking powder, cold butter, cubed, eggs, whole milk, vanilla extract, chopped almonds, halved candied cherries

candied orange peel, ground almonds, superfine sugar, flour, milk, dark chocolate

sliced almonds (1 lb package), sugar, butter, cinnamon, cumin, smoked paprika (mild or hot ), vanilla, sea salt

milk chocolate chips, divided, butter, brown sugar, blanched slivered almonds, divided

butter, crushed almonds, white sugar, semisweet chocolate chips

white almond bark chocolate flavored coating (melting chocolate)

blanched almond, toasted, butter (110 g), sugar (100 g), light corn syrup

milk chocolate chips, divided, butter, brown sugar, blanched slivered almond, divided

all-purpose flour, sugar, baking powder, ground ginger, baking soda, salt, butter, cut into 8 or 10 chunks, diced dried pear half, almonds, toasted and divided, chopped candied ginger, buttermilk, egg, beaten, for tops, sugar, for tops

unsalted butter, superfine sugar, a few drops of vanilla extract, self-raising flour, whole blanched almonds, candied cherries

golden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour

margarine or 1/2 cup butter, shortening, egg, sugar, almond extract, all-purpose flour, baking powder, decorating decorative candies or 1 small colored crystal sugar

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

almonds (with skins ), vanilla sugar, brown sugar (white works as well), water, cinnamon

almond paste, semi-sweet chocolate baking squares, melted & cooled, chopped almonds, sugar