83 candied peel honey sugar Recipes

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

honey, sugar, flour , unsifted all-purpose, baking powder, cinnamon, nutmeg, almonds, sliced, orange peel , candied, finely chopped, lemon peel , candied, finely chopped, egg, kirsch (or orange juice), milk, candied red cherries, halved, angelica (or candied citron peel cut in leaf shapes-optional)

honey, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

honey, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, baking soda, ground allspice, chopped slivered almonds, chopped citron, chopped candied lemon peel, sugar, hot milk or water, vanilla extract, candied cherries and additional citron

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

chopped toasted almonds (about 7 oz), diced candied lemon peel (about 4 oz), chopped toasted hazelnuts (about 3 1/2 oz), all purpose flour, diced candied citron peel (about 3 oz), diced candied orange peel (about 3 oz), unsweetened cocoa powder, ground cinnamon, ground allspice, vanilla extract, honey, sugar, powdered sugar

struffoli - - neapolitan christmas treats, struffoli are (they re always referred to in the plural) now an absolute requirement at the end of a neapolitan christmas day dinner. however, in introducing them in la cucina napoletana, carola francesconi says their inclusion is relatively recent -- crisci mentions them several times in the book he wrote in 1634, but doesn tsp include them in his christmas menu. to make a batch you will need, dough, flour, eggs, grain alcohol, a chunk of butter the size of a small walnut, sugar, zest of a half a lemon, grated, zest of half an orange, grated, salt, pot full of olive oil for frying, seasoning (for want of a better term ), honey, sugar, water, diavolilli (tiny, variously colored candied almonds), candied cherries, halved, candied orange peel, half finely diced and half cut into fine strips, candied citron, half finely diced and half cut into fine strips, candied melon rind, half finely diced and half cut into fine strips

dried prune, pitted, pitted dates, raisins, walnuts or 1 cup blanched and peeled almonds, honey, sugar (about) or 2 oz sweet chocolate (about)

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

honey (16 oz), sugar (10.5 oz), cinnamon, nutmeg, ground candied orange peel, ground candied lemon peel, ground almonds, lemon , zest of, grind, kirsch (0.2 cup), flour, baking powder, sugar, kirsch or 1 1/2-2 1/2 tbsp water

butter or 3 tbsp margarine, brown sugar, orange juice, honey, salt, parsnips, peeled and sliced, grated orange peel

butter, brown sugar, orange juice, honey, salt, parsnips, peeled and sliced, grated orange peel

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

egg, oil, brown sugar , packed, honey, molasses, flour , all-purpose, pumpkin pie spice (see comments above), baking soda, chopped almonds, mixed candied fruit or 1/2 cup mixed candied peel, finely chopped, egg white, powdered sugar, lemon juice, mixed candied fruit or mixed candied peel, diced for decorating

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder