39681 candied pecans healthy Recipes

powdered sugar, butter, softened, whipping cream, vanilla, flour, caramels , unwrapped, whipping cream, butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, butter, powdered sugar, vanilla, pecan halves, if desired

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, pecans, chopped, granny smith apples, peeled cored,sliced thin, butter, brown sugar, salt, cinnamon, cream cheese, vanilla, egg, lemon juice, sugar, heavy cream , whipped, sugar, caramel topping, chopped pecans

animal crackers, unsweetened butter, pecans (chopped ), rum, cocoa, vanilla

real butter (no substitutions), water, sugar, hersey chocolate bars, pecans (chopped, not fine )

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

pitted dates, quartered, pecan halves (4 cups), candied cherries, halved (2-1/4 cups), king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract

milk chocolate chips, divided, pecan halves (about 1-1/2 cups), caramels, heavy whipping cream

butter, sugar, pumpkin pie spice, vanilla extract, pecan halves

sugar, evaporated milk, light corn syrup, margarine, vanilla, chopped pecans

thick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish

pecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt

coarsely chopped pecans, butter, melted, chocolate candy coating squares, chopped chocolate-coated caramels

chopped pecans, butter, melted, milk or dark chocolate candy coating, melted