215613 candied pecans cheese miller Recipes

vanilla, almond extract, marshmallow cream, powdered sugar, caramels, water, pecans, broken, chopped

powdered sugar, butter, softened, whipping cream, vanilla, flour, caramels , unwrapped, whipping cream, butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, butter, powdered sugar, vanilla, pecan halves, if desired

animal crackers, unsweetened butter, pecans (chopped ), rum, cocoa, vanilla

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, coarsely chopped, bittersweet chocolate baking bars, white chocolate baking bars, coarse sea salt

pitted dates, quartered, pecan halves (4 cups), candied cherries, halved (2-1/4 cups), king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract

milk chocolate chips, divided, pecan halves (about 1-1/2 cups), caramels, heavy whipping cream

margarine or 1/2-1 cup salted butter or 1/2-1 cup unsalted butter, sugar, egg whites, pecans, halved

sugar, evaporated milk, light corn syrup, margarine, vanilla, chopped pecans

crusty bread , split lengthwise, onions, sliced, cheddar cheese, cut in half, lean ground beef, taco seasoning, ground cumin , to taste, no-salt-added tomato sauce, tomatoes, sliced

brie cheese, unsalted butter, light brown sugar, juice of 1/2 lemon, tart apple , such as granny smith, cut into about 12 wedges, pecan halves

pecans , coursely chopped, bittersweet chocolate baking bars, white chocolate baking bars, sea or kosher salt

coarsely chopped pecans, butter, melted, chocolate candy coating squares, chopped chocolate-coated caramels

chopped pecans, butter, melted, milk or dark chocolate candy coating, melted