203430 candied orange slices ganache dipping Recipes

butter, softened, white sugar, eggs, buttermilk, baking soda, all-purpose flour, dates, pitted and chopped, orange slices candy, chopped, chopped pecans, shredded coconut, orange juice, sugar

butter, white sugar, eggs, buttermilk, baking soda, all-purpose flour, dates, pitted and chopped, orange slices candy, chopped, chopped walnuts, flaked coconut, fresh orange juice, sugar

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, flaked coconut, chopped orange slices candy

sugar, orange slice candy, finely chopped, butter, softened, sugar, egg, banana, mashed, flour, baking soda, salt, milk

water, granulated sugar, navel orange , sliced crosswise 1/4 inch thick

navel oranges, sliced, orange blossom water, honey, ground cinnamon

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

sliced almonds, food cake mix (regular size), instant chocolate pudding mix, eggs, milk, canola oil, orange extract, chopped orange candy slices, sugar, butter, orange juice

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

butter, eggs, orange slice candy, cut up (3 cups), all-purpose flour, sugar, all-purpose flour, buttermilk, pitted dates, cut up, flaked coconut, chopped nuts (i use pecans), sugar , sifted, orange juice

all-purpose flour, salt, butter, white sugar, eggs, baking soda, buttermilk, orange slice candy, chopped (orange-flavored fruit slice jelly candies), dates, chopped, walnuts, chopped, flaked coconut, orange juice, sugar

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slice candy, quartered (10 oz package)

eggs, brown sugar, salt, flour, nuts, chopped, orange slice candy, cut up

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving

butter, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, oatmeal, rice krispies, candy orange slices, chopped nuts (walnuts, or pecans, or almonds)

butter, sugar, flour, eggs, orange slices, cut up, dates and pineapples, fine coconut, buttermilk, soda, orange juice, powdered sugar

oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds