82 candied german Recipes

almond bark, broken into small pieces, brand german sweet chocolate candy bars, broken into pieces, chocolate chips, peanut butter chips, unsalted peanuts

unsalted dry roasted peanuts, dry roasted salted peanuts, chocolate chips (can sub butterscotch), german sweet chocolate squares (1 bar, about 4 ounces), white almond bark

dry roasted unsalted peanuts, dry roasted salted peanuts, coctail peanuts, semi-sweet chocolate chips, german chocolate bars (broken ), white almond bark (broken )

light caramels, evaporated milk or 1/3 cup half-and-half cream, german chocolate cake mix, butter, evaporated milk, vanilla, chopped nuts (pecans are good), semi-sweet chocolate chips, chopped nuts (pecans are good)

powdered sugar, egg whites, ground cinnamon, lemon , grated zest of, candied lemon peel, finely chopped, very finely ground almonds, white german baking wafers , 4 cm diameter (oblaten), sweetened milk chocolate, chopped

unsalted dry roasted peanuts, dry roasted salted peanuts, german chocolate bars (sometimes labeled as sweet chocolate), peanut butter chips, vanilla bark (white candy coating), milk chocolate chips

butter, shortening, brown sugar, vanilla extract, beaten eggs, flour, salt, cinnamon, nutmeg, baking soda, hot tap water, pitted dates, cut into thirds, candied cherries, halved, diced candied pineapple, toasted pecans, blanched almond, brazil nut, cut in thirds

unsalted dry roasted peanuts, dry roasted salted peanuts, semi-sweet chocolate chips, sweetened german chocolate (4 ozs., green packaging), two 24 oz. package. white almond bark, broken into pieces

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

salted peanuts in a jar, unsalted peanuts in a jar, german chocolate, broken up, semi chocolate chips, white almond bark, cut up in small pieces, chocolate almond bark, cut up in small pieces

almond bark, chocolate chips, german chocolate, nuts (can use pea , mixed, cashews, etc)

dry roasted peanuts, unsalted, dry roasted peanuts , salted (i personally use all salted), semi-sweet chocolate chips, german chocolate, broken into pieces, planks ) white bark, broken into pieces

egg white, white sugar, ground cinnamon, raisins, crushed toffee candy, red delicious apples, cored

unsalted dry roasted peanuts, salted dry-roasted peanuts, german chocolate squares, chocolate chips, bark* white chocolate, pam spray

sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter

unsalted butter, sugar, egg yolks, orange , rind of, grated, nutmeg, vanilla, brandy, flour, egg white, candy sprinkles or almonds or brown sugar, for decorations

refrigerated crescent dinner rolls, chopped candied ginger, lime , juice and zest of, low-fat quark cheese or 1 1/2 cups mild ricotta cheese, egg yolks, lightly beaten, powdered sugar , plus, extra powdered sugar , for dusting, baby pineapples, cored, cut into rings or chunks (about 1/2 lb), pineapple preserves or 1/4-1/2 cup apricot preserves